OUR FOOD PHILOSOPHY
Our motto is 'fresh is best'! We truly believe that fresh ingredients produce fresh results.
We prepare all of our ‘Amazing Specialties Buffet’ items from scratch using fresh ingredients and focus on local,
organic products whenever we can! We do all of our cooking in small batches to help ensure that all of our customers
enjoy a warm and tasty Specialties! We serve ‘Beanstock’ locally roasted Organic Sumatra coffee. Sometimes the beans are
still warm when they deliver! Our orange juice is fresh squeezed daily–no preservatives, no pasteurizing–just the juice
of the orange!
After years of dreaming of owning our own restaurant, we finally found the perfect space and It was love at first sight!
After looking for years for a place of our own, this funky Art Deco building would be perfect to showcase our food!
Our dear friend and Artist, David Martin, helped design the look of the dinning rooms. He filled them with glorious
color and a spectacular mural on the wall adjoining the dinning rooms. The colors can be viewed through the vast windows
that cover the front of the restaurant. We named our restaurant ‘Laura & Tony’s Kitchen’ because that’s what it is.
It is our kitchen to express our creativity through our food and to nourish all who enter through our doors!